| Foods prepared for Passover Seder |
(clockwise from top) unleavened bread,
parsley, horseradish, charoset
Exodus 11:4-5 explains: For I will pass through the land of Egypt that night, and I will strike all the firstborn in the land of Egypt, both man and beast; and on all the gods of Egypt I will execute judgments: I am the Lord. About midnight I will go out in the midst of Egypt, and every firstborn in the land of Egypt shall die, from the firstborn of Pharaoh who sits on his throne, even to the firstborn of the slave girl who is behind the handmill, and all the firstborn of the cattle. (Ex. 11:4-5)
And that's how it happened. The firstborn in the homes of those who obeyed and applied the blood of the Passover lamb to their doorposts and lintels of their dwellings were spared.
Unfortunately, so much of the richness of our Christian heritage has been lost because we've failed to understand its Jewish roots. So the next time you see a familiar holiday on your calendar you might do a little digging. That holiday may have meaning to Christianity as well.