I'm the featured author on Lyn Cote's blog today where I share one of my favorite recipes of all time called Food for Angels. My mother received this recipe from a recipe chain letter back in the late 1960's. You send a recipe to a short list of people and get dozens back. On a base of vanilla wafers is a concoction of whipped cream and pineapple. It's the most refreshing dessert I've ever tasted, and a 9 x 12 pan feeds a huge crowd because while it's light, it's also rich and a little goes a long way.
Also, you can see an absolutely huge picture of yours truly.
Here's the LINK